Wednesday, September 25, 2013

Goldilocks & the Three Bears

Birdie likes eggs and since she's otherwise vegetarian these days I try to include one in every lunch. I hard-cook a bunch at a time, enough to fill all my egg molds. This morning, the last egg in the fridge was in a bear shaped mold and sitting next to a bowl of leftover spaghetti noodles;  how could I not think of making a Goldilocks & the Three Bears lunch?

Goldilocks is half a plum embellished with sugar eyes & mouth, a cantaloupe heart with bento pick hands, & spaghetti hair. The Three Bears are a hard-cooked egg bear,  a little sauce bottle with a bear face lid, filled with soy, and a little condiment cup with a bear face, filled with grated parmesan. That's what Birdie likes on her noodles, soy sauce and parmesan :)

Some stuff used to make this lunch:


  1. OMG...I love this! Thanks for the great ideas.

  2. That looks lovely. My Cupcake won't eat boiled eggs from the fridge or I'd have made them in batches many times. I wonder if I should try again since it's been a while. She loves boiled eggs but I don't love making them every day. My bento process is usually short enough they wouldn't have time to hard boil.
    I love what you did here and I will have to try soy sauce and parmesan some time. That sounds interesting.

    1. My littles would not eat hard-cooked eggs until I made them shaped, but they have never had the shaped ones warm, as i've always done them at night for the next day.


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